Pulled Out Chicken Subs

Pulled Out Chicken Subs

Ingredients

• Chicken Boneless 1/2 kg
• Salt to taste
• Black pepper powder 1/4 teaspoon
• Red chili powder 1/4 teaspoon
• Garlic powder 1 heaped teaspoon
• Onion powder 1 heaped teaspoon
• Mustard paste 2 teaspoon
• Soy sauce 3-4 tablespoons
• Vinegar 4 teaspoons
• Ketchup 1/4 cup
• Hotdog buns
• Ketchup for buns
• Cheese slices

Preparation

1. Cut chicken into big chunks and transfer to pot.
2. Mix all the ingredients and add to the chicken.
3. Add enough water to cover the chicken pieces.
4. Cook until the chicken is tender and 50% of the liquid still remains in the chicken
5. Shred the chicken.
6. Apply ketchup on the buns and top with shredded chicken.
7. Put cheese slices on top.
8. Put the subs in oven at 180*C for 10 minutes until the cheese has melted.
9. Enjoy!

Print Recipe

Pulled Out Chicken Subs

Author: Naush

Ingredients

• Chicken Boneless 1/2 kg
• Salt to taste
• Black pepper powder 1/4 teaspoon
• Red chili powder 1/4 teaspoon
• Garlic powder 1 heaped teaspoon
• Onion powder 1 heaped teaspoon
• Mustard paste 1 teaspoon
• Soy sauce 3-4 tablespoons or to taste
• Vinegar 4 teaspoon
• Ketchup 1/4 cup
• Hotdog buns
• Ketchup for buns
• Cheese slices

Instructions

• Cut chicken into big chunks and transfer to pot.
• Mix all the ingredients and add to the chicken.
• Add enough water to cover the chicken pieces.
• Cook until the chicken is tender and 50% of the liquid still remains in the chicken
• Shred the chicken.
• Apply ketchup on the buns and top with shredded chicken.
• Put cheese slices on top.
• Put the subs in oven at 180*C for 10 minutes until the cheese has melted.
• Enjoy!