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Green Pasta Salad
Author:
Naush
Ingredients
Raw pasta 1 cup
Cilantro 2 Tbsp
Parsley 2 Tbsp
Garlic 1 big clove
Onion
Tomatoes
Juice of 1 lemon
Olive oil 2 Tsp
Mustard paste 2 Tsp
Cumin powder ½ Tsp
Salt
Black pepper
Instructions
Boil 1 cup pasta according to package instructions and it will make about 2 cups of cooked pasta. Run through tap water and allow to cool.
Finely chop onion, cilantro, parsley and garlic and add to the pasta.
Cut the cherry tomatoes in half and add to the pasta.
In a small bowl, mix lemon juice, olive oil, mustard paste, cumin powder, salt and black pepper and add this dressing to the paste. Mix well.
Serve at room temperature. Enjoy!