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Green Chili Pickle without Oil
Author:
Naush
Ingredients
Fresh green chilies 200 gms
Rai
mustard seeds 1 tsp
Saunf
fennel seeds 1 tsp
Salt to taste
I used a little less than 1 tsp
Turmeric powder 1/2 tsp
Lemon juice 5-6 tbsp
Red chili 1 tsp
or more to taste
Achar powder
Rai
mustard seeds 1 tsp
Saunf
fennel seeds 3/4 tsp
Methi dana
fenugreek seeds 1/4 tsp
Kalonji
black caraway seeds 1/4 tsp
Instructions
Wash and dry the green chilies using kitchen towel. Remove the stems and cut into 1 cm pieces.
Achar powder: Coarsely grind all the ingredients (rai, saunf, methi dana and kalonji) and add to the green chilies.
Lastly add rai, saunf, salt, turmeric powder, lemon juice and red chili.
Mix well.
Cover with a basket and keep aside for 5-6 hours so that the green chilies release a little bit of liquid.
Mix well and store in an airtight container in the refrigerator. Use within a month.