Pressure Cooker Recipes

“Smooth & Silky” Chana Dal Makhni Ingredients Chana Dal [split chickpea lentil] 1 cup Red Kidney Beans 1/2 cup Ginger paste 1 tbsp Garlic paste 1 tbsp Salt to taste Red chili powder 2 tsp Cumin powder 1 tsp Desi ghee 4 tbsp Onion 1 big,…

Mutton Biryani Ingredients Mutton Marination Green Cardamom 8 Cloves 10 Black peppercorn 1 tsp Yogurt 1 cup Fried onions (1 big sized onion) Ginger paste 1.5 tbsp Garlic paste 1.5 tbsp Garam Masala 1 heaped tbsp Salt 1 tsp Red chili powder 1.5 tsp Mutton…

Mutton Rogan Josh Ingredients Marination Mutton 1.5 kg Salt 1 tsp Lemon juice 1-2 tbsp Yogurt 5 tbsp Spice Mix Green cardamom 6 Black cardamom 4 Cloves 10 Fennel Seeds 2 tsp Ginger powder 1 tbsp Black pepper powder 1 tsp Kashmiri chili powder/Paprika powder…

Shaljam Gosht (Turnip and Mutton Curry) Ingredients Shaljam (turnips) 1 kg Mutton 1 kg Onion 2 big, sliced Ginger paste 1 tbsp Garlic paste 1 tbsp Tomatoes 2 big, chopped Salt 1 tsp Red chili powder 1 tsp Turmeric powder 3/4 tsp Garam Masala 1/2…

Mutton Curry (Lamb Curry) Ingredients For Marination Mutton pieces with bones 1 kg Yogurt 1 cup Ginger paste 1 tbsp Garlic paste 1 tbsp Black peppercorns 1/2 teaspoon (or less) Cloves 5 Green cardamoms 5 Salt to taste (I used 1.5 tsp) Red chili powder…

Masoor ki Dal (Whole Red Lentil) Ingredients Kali Masoor ki dal (whole red lentil) 2 cups Desi Ghee (Clarified Butter) 2-3 tablespoons Cumin seeds 2 teaspoons Onion 1, medium sized, finely chopped (I used half big onion) Garlic cloves 2-3 roughly chopped or 1 teaspoon…