Knot Pizza

Ingredients

Pizza Dough

• All-purpose flour 1.5 cup
• Instant Yeast 1 tbsp
• Sugar 1 tbsp
• Salt 1 tsp
• Oil 2 tbsp
• Luke warm water 3/4 cup

Topping

• Chicken 1/2 cup, finely chopped
• Onion 1/2, sliced
• Green bell pepper 1/2, sliced
• Red bell pepper 1/2, sliced
• Salt to taste
• Paprika powder 1/2 tsp
• Garlic powder 1/4 tsp
• Black pepper powder to taste
• Oregano 1/2 tsp

Other

• Cream cheese spread
• Pizza sauce
• Mozzarella cheese
• Oregano

Preparation

1. Mix all the ingredients of dough and knead with luke warm water. Kneed for 6-7 minutes until smooth. The sough should be soft and smooth.
2. Shape into a ball and apply oil all over.
3. Cover and allow to proof until doubled in size.
4. After the dough has doubled, deflate it and roll into ½ cm thick roti.
5. Preheat the oven at 220°C.
6. Place a plate over it and cut the exterior diagonally into 1 cm thick strips as shown in the video.
7. Now using a piping bag, make a ring of the cream cheese spread and fold the strips over the ring in a cross shape.
8. Now apply pizza sauce in the middle and top with the chicken topping and mozzarella cheese and oregano.
9. Apply oil with a brush on the strips.
10. Bake for 15-20 minutes at 220°C in a preheated oven.
11. Enjoy!

Print Recipe

Knot Pizza

Author: Naush

Ingredients

Pizza Dough

• All-purpose flour 1.5 cup
• Instant Yeast 1 tbsp
• Sugar 1 tbsp
• Salt 1 tsp
• Oil 2 tbsp
• Luke warm water 3/4 cup

Topping

• Chicken 1/2 cup finely chopped
• Onion 1/2 sliced
• Green bell pepper 1/2 sliced
• Red bell pepper 1/2 sliced
• Salt to taste
• Paprika powder 1/2 tsp
• Garlic powder 1/4 tsp
• Black pepper powder to taste
• Oregano 1/2 tsp

Other

• Cream cheese spread
• Pizza sauce
• Mozzarella cheese
• Oregano

Instructions

• Mix all the ingredients of dough and knead with luke warm water. Kneed for 6-7 minutes until smooth. The sough should be soft and smooth.
• Shape into a ball and apply oil all over.
• Cover and allow to proof until doubled in size.
• After the dough has doubled, deflate it and roll into ½ cm thick roti.
• Preheat the oven at 220°C.
• Place a plate over it and cut the exterior diagonally into 1 cm thick strips as shown in the video.
• Now using a piping bag, make a ring of the cream cheese spread and fold the strips over the ring in a cross shape.
• Now apply pizza sauce in the middle and top with the chicken topping and mozzarella cheese and oregano.
• Apply oil with a brush on the strips.
• Bake for 15-20 minutes at 220°C in a preheated oven.
• Enjoy!