Hundreds of people have tried my zinger burger recipe and not just me, they all claim that this is a 100% KFC zinger burger recipe. If you live in a country where halal KFC is not available or you want to surprise your kids with a special lunch or want to arrange a kids birthday party, zinger burger is the recipe you should consider.
Ingredients for White Sauce:
- Mayonnaise 4 tablespoons
- Pickled Cucumbers 2 tablespoons
- Black pepper ½ teaspoon
- Salt (a pinch)
- Garlic Powder ¼ teaspoon
- Onion Powder ¼ teaspoon
ingredients for yellow Sauce:
- Mayonnaise 4 tablespoons
- Chili Sauce 2 teaspoons (or more)
- Ketchup 1 teaspoon
- Mustard 1 teaspoon
- Salt (a pinch)
ingredients for Chicken Marinade:
- Chicken Breast 4 (pound them for best results and prefer thigh parts for even better results)
- Laban 2 Cups (or blended thin yogurt)
- Ginger paste ½ teaspoon
- Garlic Paste ½ teaspoon
- Salt 1 teaspoon
- Black Pepper ½ teaspoon
- Oregano 1 teaspoon
- Chili Powder 1½ teaspoon (or more)
- Juice of 1 lime
- Soy Sauce 2 teaspoons
ingredients for Egg Wash:
- Eggs 2
- Milk ½ Cup
ingredients for Coating:
- All purpose flour 2 Cups
- Rice flour 4 tablespoons
- Corn flour 3 tablespoons
- Salt 1 teaspoon
- Red chili powder 1 teaspoon
- Black pepper powder ½ teaspoon
Other Ingredients:
- Burger Buns
- Lettuce
preparation:
- For the white sauce, chop the pickled cucumbers finely and mix with mayonnaise, black pepper, salt, garlic powder and onion powder. Mix thoroughly and set aside.
- For the yellow sauce mix chili sauce, salt, mayonnaise, ketchup and mustard paste and set aside.
- For the chicken marination, take laban in a bowl
- If you do not have laban, then simply take plain yogurt and whisk it to make a smooth and thin consistency.
- To the laban, add ginger garlic paste, salt, black pepper, red chili powder, soy sauce, lemon juice and oregano and mix thoroughly.
- Pound the chicken pieces to slightly flatten. This will ensure that the resulting product will be moist and tender.
- Marinate the chicken with the above marinade and refrigerate it overnight or at least 2 hours.
- For the coating mix rice flour, salt, red chili powder, black pepper powder and corn flour in a bowl. Set aside.
- In another bowl whisk egg with milk. Set aside.
- Remove the chicken from the fridge.
- Coat the chicken first with the dry mixture. Then the egg mixture and then the dry mixture again.
- Shake slightly to remove excess flour.
- Deep fry on medium flame for 4 to 5 mins till thoroughly cooked.
- On one half of the burger bun spread the white sauce while on the other side spread the mustard sauce.
- Layer the burgers with lettuce and chicken.
- Serve hot with fries and a fizzy drink of your choice.
- Enjoy KFC Zinger Burger with fries and coke.
KFC Zinger Burger
Ingredients
Ingredients for White Sauce
- Mayonnaise 4 tablespoons
- Pickled Cucumbers 2 tablespoons
- Black pepper ½ teaspoon
- Salt (a pinch)
- Garlic Powder ¼ teaspoon
- Onion Powder ¼ teaspoon
Ingredients for Yellow Sauce:
- Mayonnaise 4 tablespoons
- Chili Sauce 2 teaspoons (or more)
- Ketchup 1 teaspoon
- Mustard 1 teaspoon
- Salt (a pinch)
Ingredients for Chicken Marinade
- Chicken Breast 4 (pound them for best results and prefer thigh parts for even better results)
- Laban 2 Cups (or blended thin yogurt)
- Ginger paste ½ teaspoon
- Garlic Paste ½ teaspoon
- Salt 1 teaspoon
- Black Pepper ½ teaspoon
- Oregano 1 teaspoon
- Chili Powder 1½ teaspoon (or more)
- Juice of 1 lime
- Soy Sauce 2 teaspoons
Ingredients for Egg Wash
- Eggs 2
- Milk ½ Cup
Ingredients for Coating
- All purpose flour 2 Cups
- Rice flour 4 tablespoons
- Corn flour 3 tablespoons
- Salt 1 teaspoon
- Red chili powder 1 teaspoon
- Black pepper powder ½ teaspoon
Other Ingredients
- Burger Buns
- Lettuce
Instructions
- For the white sauce, chop the pickled cucumbers finely and mix with mayonnaise, black pepper, salt, garlic powder and onion powder. Mix thoroughly and set aside.
- For the yellow sauce mix chili sauce, salt, mayonnaise, ketchup and mustard paste and set aside.
- For the chicken marination, take laban in a bowl
- If you do not have laban, then simply take plain yogurt and whisk it to make a smooth and thin consistency.
- To the laban, add ginger garlic paste, salt, black pepper, red chili powder, soy sauce, lemon juice and oregano and mix thoroughly.
- Pound the chicken pieces to slightly flatten. This will ensure that the resulting product will be moist and tender.
- Marinate the chicken with the above marinade and refrigerate it overnight or at least 2 hours.
- For the coating mix rice flour, salt, red chili powder, black pepper powder and corn flour in a bowl. Set aside.
- In another bowl whisk egg with milk. Set aside.
- Remove the chicken from the fridge.
- Coat the chicken first with the dry mixture. Then the egg mixture and then the dry mixture again.
- Shake slightly to remove excess flour.
- Deep fry on medium flame for 4 to 5 mins till thoroughly cooked.
- On one half of the burger bun spread the white sauce while on the other side spread the mustard sauce.
- Layer the burgers with lettuce and chicken.
- Serve hot with fries and a fizzy drink of your choice.
- Enjoy!
