Sauces and Chutneys

Makes 1 cup Ingredients Dried apricots 18, chopped ((you can soak them overnight in the fridge to reduce cooking time) Onion 1 medium, chopped Green chili 1-2, depending on your taste, deseeded, chopped Apple juice 1/2 cup Water 3 cups Brown sugar 2 tbsp or…

Makes 1 cup Ingredients Dried plums or prunes 18, big size or 25 small size Water 3 cup Dates 5, deseeded and chopped Salt to taste Red chili powder 1/4 tsp or more Tamarind pulp 1/2 tbsp or more according to your liking Sugar 1/4…

Makes 2 cups Ingredients Fresh coriander 150 grams Fresh Mint 2 handful leaves Green chilies 1-2 or more to taste Ginger 1 inch piece Salt to taste Lemon juice 4 tbsp Peanuts 1/2 cup Water 1/4 cup Preparation Dry roast peanuts in the pan on…

Makes 3 cups Ingredients Tamarind Chutney 500 grams Water 2 cups, to soak the tamarind Salt to taste Red chili powder 2 tsp Cumin powder 3 tsp Coriander powder 2 tsp Sugar 2 tbsp (to cut down the acidity a bit) Fresh Mint leaves, a…

Hot & Spicy Sauce for Fried Fish Ingredients Onion 1 medium Ginger paste 1 tsp Garlic paste 1 tsp Chicken cube 1 Brown sugar 1 tbsp (add more later if needed) Water 1.5 cups Butter 3 tbsp Chili sauce 3-4 tbsp or more Soy sauce…

Garlic Sauce (For Chicken Broast) Ingredients Butter 2 tablespoons full Cream Cheese (I use Kiri) 4 tbsp Fresh garlic paste 1/2 tsp or more to taste Salt to taste Preparation Melt butter. Bring to room temperature. Add cream cheese, garlic paste and salt and mix…