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5-minute Chicken Karahi in Pressure Cooker
Author:
Naush
Ingredients
Chicken 1.3 to 1.5 kg
Karahi cut pieces
Oil 8 tbsp
Onions 2 big
sliced
Ginger paste 1.5 tbsp
Garlic paste 1.5 tbsp
Tomatoes 3 big
skin removed, cut into big chunks
Salt to taste
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Kashmiri red chili powder 1/2 tsp
I used Paprika powder as an alternative
Green chilies
sliced
Ginger julienned
Lemon slices
Instructions
Clean and wash the chicken pieces.
Heat oil in a pressure cooker and add the onions. Sauté until soft.
Add ginger paste and garlic paste and sauté until the raw smell goes off.
Add chicken, tomatoes, salt, red chili powder, turmeric powder, garam masala, coriander powder and cumin powder and Kashmiri red chili powder.
Mix for few minutes until chicken starts to turn white.
Now close the lid of the pressure cooker pressure cook for 5 minutes.
After 5 minutes, let the pressure release on its own.
Open the lid and turn the flame to maximum to dry out the excess water, stirring occasionally.
Dish out and garnish with lemon slices, julienned ginger and green chilies.
Enjoy with the accompaniment of your choice.