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Butter Chana Masala
Author:
Naush
Ingredients
Marination
Boiled chickpeas 3 cups
Yogurt 5 tbsp
Tomato paste 2 tsp
Lemon juice 2 tsp
Salt to taste
Black pepper powder 1/4 tbsp
Red chili powder 1/2 tbsp
Turmeric powder 1/4 tbsp
Coriander powder 3/4 tbsp
Cumin powder 3/4 tbsp
Cinnamon powder 1/4 tbsp
Gravy
Onion 2
Tomato 1 big
skin removed
Garlic paste 1 tsp
Ginger paste 1 tsp
Butter 1 cup
Fresh coriander for garnish
Instructions
Mix all the ingredients of marination and add to the boiled chickpeas. Mix and refrigerate for 1 hour for marination.
Blend onions, tomato, ginger and garlic paste with a little water.
Melt butter and add the onion paste.
Cook until the water evaporates and butter separates form the gravy.
Add the marinated chickpeas and half cup of water and cook on low flame, covered for 20 minutes or until the butter rises to the top.
Garnish with fresh coriander, Enjoy!