Crunchy Masala Fries
Ingredients
Potatoes peeled and cut into fries shape 2-3
Ready to use Pakora mix 3-4 tablespoons, which contains
- Gram flour 3 cups
- Corn flour 6 tablespoons
- Yellow food color 1 pinch
- Salt 3 teaspoons
- Red chili powder 1.5 teaspoons or more to taste
- Turmeric powder 1/2 teaspoon
- Garam masala powder 1 teaspoons
- Coriander powder 3 teaspoons
- Cumin powder 2 teaspoons
- Carom seeds – Ajwan – 1/2 teaspoons
- Red chili flakes 1 teaspoon
- Baking powder 1/2 tablespoon
- Cumin seeds 1 teaspoon crushed
- Coriander Seeds 3 teaspoons crushed
Oil for Frying
Instructions
- Peel and cut the potatoes.
- Coat with the pakora mix, dust off the excess.
- Deep fry until golden and crunchy.
- Serve immediately.
- Enjoy!