Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Italian One Pot Pasta
Author:
Naush
Ingredients
Oil 1 tablespoon
Onion 1 Large
Chicken breasts 2 Large
Garlic paste 1/2 teaspoon
Red or green bell pepper 1
Worcestershire sauce 4 tablespoons
Tomato puree 5 tablespoons
Chopped tomatoes 1 Can
Milk 1 Cup
Salt to taste
Pepper to taste
Tabasco sauce to taste (or use chili sauce)
Pasta 1 Packet
400 g uncooked pasta - such as spirally or any other pasta you like
Dried oregano 1 Tablespoon
Chicken cubes 2
Cheddar/Mozzarella cheese grated
Chopped chives 1 tablespoon
Instructions
Chop the onions finely.
Heat oil in a pan and sauté the onion until translucent.
Cut chicken breast into thin strips.
Add the chicken and cook until color changes on high heat.
Cut the capsicum into thin strips and add the garlic paste and capsicum to the chicken.
Stir it for a few seconds and add worcestershire sauce, tomato paste and the can of tomatoes.
Add milk, salt, pepper and tabasco sauce. Taste and adjust to your likening.
Cook for 2 mins and then add the uncooked pasta.
Add water or chicken stock to cover the pasta.
Cover the pot and cook on medium heat until the pasta is cooked.
Serve hot. Enjoy!