Wash the Chinese cabbage and drain the water completely.

Chop the into 2 inch squares and keep aside

In a bowl, mix all the ingredients mentioned above and make a paste

Add water and mix

Now add this liquid mixture to a wok and cook on slow heat until the water dries out completely.

Turn off the flame and add cabbage pieces and stir.

Serve warm or cold as per your liking.

Enjoy!