Spaghetti and Meatballs
Ingredients
Ingredients For Meatballs:
- Chicken Mince 500 grams
- Onion very large size 1 or use 2 medium sized (add half of onions to the mince) finely chopped
- Egg 1
- Breadcrumbs 3 Tbsp
- Salt (to taste)
- Black Pepper (to taste)
- Garlic paste ½ Tsp
- Ginger Paste ½ Tsp
Ingredients For Breadcrumbs:
- Bake the bread slices at 150*C for 20 minutes.
- You can use fresh bread for the recipe. Just grind the bread in the grinder before adding to the meatball mixture.
Ingredients For Spaghetti:
- Spaghetti 1 packet
- Oil 2 tbsp
- Oregano 1 tbsp
- Garlic powder ½ tsp
Ingredients For Gravy:
- Onion (Remaining half)
- Tomato can 400 Gm (or 4 fresh peeled and blended tomatoes)
- Tomato Puree 2 Tbsp
- Light brown sugar 1 Tsp
- Oregano 1 Tbsp
- Chicken Cube 1
Instructions
- In a bowl add chicken mince, onion, egg, breadcrumbs, ginger garlic paste, black pepper, and salt.
- Mix well, cover and refrigerate for 1 hour.
- After an hour, take the mince out of the refrigerator and shape into balls of same size. Fry in shallow oil over medium heat till half cooked.
- In a separate pot, bring water to a boil. Add the spaghetti along with oregano, salt, garlic powder and 2 tbsp oil for the amount of time written on the back of the packet.
- Drain the spaghetti.
- In another pan add 2 tbsp oil and add onions. Fry till soft. Add tomato can, tomato puree, brown sugar, chicken cube and oregano.
- Let the sauce cool and blend using a blender. Bring back on heat and add some water to thin it out.
- Add meatballs to the sauce. Cover and simmer till the meatballs are fully cooked.
- Serve with spaghetti. Enjoy!