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Whole Moong daal
Author:
Naush
Ingredients
Moong daal 1 cup
soaked overnight or at least 3-4 hours
Desi ghee 3 tbsp
Cumin Seeds 1 tsp
Onion 1 small
chopped
Tomato 1 big
sliced
Salt to taste
Red chili powder to taste
Turmeric powder 1/4 tsp
Garam masala 1/2 tsp
Coriander powder 1 tsp
Fresh coriander chopped
Fresh green chilies 2-3
Instructions
Boil the moong daal in 3 cups of water until 90% cooked. Add more water if needed.
In a sauce pan, heat desi ghee and add cumin seeds.
Once crackled, add chopped onions and sauté until soft.
Add tomato slices and allow to soften at low flame.
Add powdered spices and mix.
Add to moong daal along with fresh coriander and green chilies and allow to cook for 5 -10 minutes.
Enjoy with roti or boiled rice.