Arabian Cuisine

Tahini and Zaatar Dip Ingredients Yogurt 1 cup Tahina paste 3 tsp Zaatar 1 tsp Salt to taste Lemon juice 1 tsp Preparation Mix everything together, serve with falafel or any other Mediterranean dish. Enjoy!

10-minute “Falafel” Recipe Ingredients Chick peas 1 cup, soaked overnight without soda Garlic cloves 4 Green chilies 3-4, Onions 2 big, chopped Fresh green coriander 1.5 cups, chopped Salt 3/4 tsp Cumin powder 2 tbsp Olive Oil 3 tbsp Lemon Juice 2 tbsp Baking Soda…

Stuffed Cabbage Rolls Ingredients Stuffing Chicken minced meat [or mutton/beef] 1/2 kg Cooked boiled rice 1 cup Salt 1/2 teaspoon Red chili powder 1/2 teaspoon Cumin powder 1 teaspoon Cinnamon powder 1/2 teaspoon Onion chopped 1 small size Garlic 1 teaspoon, grated Stock Chicken cube…

Rosemary Honey Mustard Thighs Ingredients For Searing Chicken Thighs 900 grams (about 5-6) with skin Salt to taste Black pepper to taste Garlic Powder 1 teaspoon Oil 2 tablespoons Other Ingredients Honey 1/4 cup Mustard 1/4 cup Paprika powder 1 teaspoon Chili sauce to taste…

Turkish Lahmachun (Meat Pie) – Turkish Street Food Ingredients Dough Plain flour 2 cups Salt 1 tsp Active dry yeast 1 tsp Luke warm water 1 cup Oil 2 tbsp Meat Topping Minced red meat 200 gms Onion 1 medium Fresh coriander 3-4 stems Tomato…

Chicken Mandi Recipe without Oven Ingredients Hawaij Spice Mix Green cardamoms 1 tsp Cloves 1tsp Black peppercorns 1 tsp Cinnamon stick 1 big size Bay leaves 4 Ginger powder 2 tsp Turmeric powder 1 tsp Red chili powder (optional-if you want to make spicy version)…