Salads and Sides

Ingredients Cauliflower Head 1 small, cut into florets Carrot 1 big, thickly sliced White vinegar 1 part Water 3 parts Salt to taste Preparation In a pot add water, vinegar and salt. Bring to boil. Turn off the flame and allow the steam to escape.…

Ingredients Shallots 2 cups, peeled Salt 1 tsp Apple cider vinegar 1 part (you can also use 1 part white vinegar but use 3 parts water) Water 2 parts Preparation Peel and wash the shallots and dry using a kitchen towel. Transfer to a glass…

Beetroot and Turnip Pickle Ingredients Beetroot 2-3 grated Turnip 1, cut into strips Vinegar 1/2 cup Water 2 cups Salt to taste Preparation In a pot add water, vinegar and salt. Bring to boil. Turn off the flame and allow the steam to escape. In…

Green Chili Pickle Recipe in Vinegar Ingredients Green chilies 10, stems trimmed off Red chilies 10, stems trimmed off Salt 1 tbsp Vinegar 1 cup Preparation Arrange the fresh green and red chilies, stem side up in a bottle. Add 1 tbsp salt on the…

Green Chili Pickle in Soy Sauce Ingredients Green chilies 7-8 Red chilies 7-8 Soy sauce 1/8 cup White vinegar 1/8 cup Preparation Slice the chilies. Add them to a bottle. Add vinegar and soy sauce. Close the lid and refrigerate for 1 week. Use within…

Mixed Pickle in Apple Cider Vinegar Ingredients Carrot 1 Cucumber 1 Radish 3-4 Fresh Red chilies (or green) 6 Fresh parsley/coriander 2 handfuls, leaves without stems Pickling Liquid Apple cider vinegar 1/2 cup White vinegar 1/2 cup Sugar 1/4 cup or less Salt 1 tsp…