Cauliflower and Carrot Pickle in Vinegar

Ingredients

• Cauliflower Head 1 small, cut into florets
• Carrot 1 big, thickly sliced
• White vinegar 1 part
• Water 3 parts
• Salt to taste

Preparation

1. In a pot add water, vinegar and salt.
2. Bring to boil.
3. Turn off the flame and allow the steam to escape.
4. In a pickling jar or mason jar add the cauliflower florets and the carrots.
5. Pour the pickling liquid over it.
6. Keep the lid open and allow to come to room temperature.
7. Now close the lid and refrigerate.
8. Pickle is ready after 2-3 days.
9. Use within 3 weeks.

Print Recipe

Cauliflower and Carrot Pickle in Vinegar

Author: Naush

Ingredients

• Cauliflower Head 1 small cut into florets
• Carrot 1 big thickly sliced
• White vinegar 1 part
• Water 3 parts
• Salt to taste

Instructions

• In a pot add water, vinegar and salt.
• Bring to boil.
• Turn off the flame and allow the steam to escape.
• In a pickling jar or mason jar add the cauliflower florets and the carrots.
• Pour the pickling liquid over it.
• Keep the lid open and allow to come to room temperature.
• Now close the lid and refrigerate.
• Pickle is ready after 2-3 days.
• Use within 3 weeks.