Crispy pakora Batter for Baingan, Gobhi and Aaloo

Ingredients

• Egg plants, cut into slices or strips, 2
• Cauliflower head, half, cut into florets
• Gram flour 1.5 cups
• Rice flour 1.5 tbsp
• Baking soda 1/4 tsp
• Salt 1 tsp
• Dried fenugreek leaves 2 tsp
• Chaat masala 1 tsp
• Cumin powder 3/4 tsp
• Coriander powder 3/4 tsp
• Turmeric powder 3/4 tsp
• Red chili powder 1/2 tsp
• Red chili flakes 1/2 tsp
• Cumin seeds 1 tsp, coarsely crushed
• Coriander seeds 1 tsp, coarsely crushed

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Crispy pakora Batter

Author: Naush

Ingredients

• Egg plants cut into slices or strips, 2
• Cauliflower head half, cut into florets
• Gram flour 1.5 cups
• Rice flour 1.5 tbsp
• Baking soda 1/4 tsp
• Salt 1 tsp
• Dried fenugreek leaves 2 tsp
• Chaat masala 1 tsp
• Cumin powder 3/4 tsp
• Coriander powder 3/4 tsp
• Turmeric powder 3/4 tsp
• Red chili powder 1/2 tsp
• Red chili flakes 1/2 tsp
• Cumin seeds 1 tsp coarsely crushed
• Coriander seeds 1 tsp coarsely crushed