Arabian Kebabs

Ingredients

Kebabs

• Beef/mutton mince 400 grams
• Onion 1 big, finely chopped
• Fresh coriander finely chopped 1 cup
• Green chilies 2-3, finely chopped
• Garlic 1 tbsp, grated
• Salt 1 tsp
• Red chili to taste
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Paprika powder 1 tsp
• Black pepper powder 3/4 tsp

Other

• Oil for shallow frying
• Onions, green chilies, tomatoes
• Khubz/Roti
• Fresh lemon

Preparation

1. Mix everything under “kebabs” and marinate for 1 hour in the refrigerator.
2. Next, shape into kebabs and shallow fry until done.
3. Squeeze lemon juice on top
4. Serve with grilled Onions, green chilies, tomatoes grilled on a flat pan using 1-2 tbsp oil.
5. Enjoy!

Print Recipe

Arabian Kebabs

Author: Naush

Ingredients

Kebabs

• Beef/mutton mince 400 grams
• Onion 1 big finely chopped
• Fresh coriander finely chopped 1 cup
• Green chilies 2-3 finely chopped
• Garlic 1 tbsp grated
• Salt 1 tsp
• Red chili to taste
• Coriander powder 1 tsp
• Cumin powder 1 tsp
• Paprika powder 1 tsp
• Black pepper powder 3/4 tsp

Other

• Oil for shallow frying
• Onions green chilies, tomatoes
• Khubz/Roti
• Fresh lemon

Instructions

• Mix everything under “kebabs” and marinate for 1 hour in the refrigerator.
• Next, shape into kebabs and shallow fry until done.
• Squeeze lemon juice on top
• Serve with grilled Onions, green chilies, tomatoes grilled on a flat pan using 1-2 tbsp oil.
• Enjoy!