Date Bars Ingredients: Butter 100 grams Date paste 300 grams Kiri squares 4 (or 4 tablespoon of cream cheese) Water 150 ml Condensed milk 1/2 can (225 grams) Baking powder 1 teaspoon All-purpose flour 150 grams (or 1 cup and 2 tablespoons) Milk 1/2 cup…

Qeema Karelay Qeema karelay is my family’s favorite recipe…well except Tihami and Mishary. Shahzad and I love karelay and wash and peel them, apply salt and freeze in a bag. This way I do not have to go through the hassle of processing these every…

Spaghetti and Meatballs Ingredients For Meatballs: Chicken Mince 500 grams Onion very large size 1 or use 2 medium sized (add half of onions to the mince) finely chopped Egg 1 Breadcrumbs 3 Tbsp Salt (to taste) Black Pepper (to taste) Garlic paste ½ Tsp…

Chicken Malai Tikka Masala Ingredients For Marination: Boneless chicken 1 kg Thick yogurt 4 heaped tablespoons Fresh cream 4 tablespoons Ginger paste 1/2 tablespoon Garlic paste 1/2 tablespoon Tandoori masala 2 tablespoons (I like to use Shan brand) Red chili powder 2 teaspoons (or according…

Mutton Paya Mutton Paya is an exotic curry made especially on Bakra Eid. It is also a famous Pakistani breakfast dish served with naan or sometimes rice. This recipe has been given to me by my sister Bushra and it definitely is a keeper recipe.…

Chocolate Ripple Cheesecake Ingredients: Oreo cookies 24 Melted butter 4 tablespoons Philadelphia cream cheese 900 gm Powdered sugar (icing sugar) 1 cup or according to taste Vanilla extract 1 teaspoon Heaving cream (whipping cream) 4 cups (940 ml) Gelatin powder 2 teaspoons Melted chocolate 1…