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Cream of Corn Soup
Author:
Naush
Ingredients
Cream of Corn
Butter 1 tbsp
1
cup
of corn kernels
1/2
cup
milk
Soup Ingredients
Butter 1 tbsp
Ginger paste 1/4 tsp
Garlic paste 1/4 tsp
Onion 1/4 cup
chopped
Carrot 1/4 cup
chopped
Peas 1/4 cup
Chicken cube 1
Water 2-3 cups
Vinegar to taste
Soy sauce to taste
Hot sauce to taste
Salt and black pepper to taste
Some corn kernels for garnishing
Slurry
Corn flour 3-4 tsp in a little water
Instructions
Blend butter, milk and corn. Cream of corn is ready. Keep it aside.
In a cooking pot, add butter, ginger and garlic paste. Sauté for a few seconds.
Add onion, carrot and peas. Sauté on low heat until soft.
Add the cream of corn and chicken cube to it. Mix and add 2-3 cups of water.
Mix and add salt, black pepper powder, soy sauce, hot sauce and vinegar.
Bring to boil and allow to cook for 5 minutes.
Add corn flour slurry, stirring continuously, cook until the soup thickens.
Top with a few corn kernels and enjoy!