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Hotel Style Dal Maash (Urad Daal)
Author:
Naush
Ingredients
Dal maash 2 cups
Onion 1 big
Tomato 1 big
Ginger and garlic paste 1 tsp
Oil 1/4 cup
Cloves
long 4
Salt to taste
Red chili powder to taste
Turmeric powder 3/4 tsp
Cumin powder 1 +1/2 tsp
Coriander powder 2 tsp
Black pepper powder 1/2 tsp
Water to cover the dal completely
Garnish
Ginger 1 small piece
julienne cut
Fresh coriander 1 handful. Chopped
Green chilies 4-5
Garam masala 1/2 tsp
Instructions
Soak the lentil in water for 1 hour.
Coarsely grind onion and tomato and add to the cooking pot.
Add oil and ginger garlic paste and sauté until raw smell goes off.
Add cloves, salt, red chili powder, turmeric powder, cumin powder, black pepper powder and coriander powder.
Sauté for another minute or so.
Wash the soaked lentil with fresh water, drain and add to the pot.
Pour some water (enough to cover the lentil completely.
Cover and cook on medium to low until dal mash is fully cooked. If need be, add some more water while cooking.
Lastly, add garam masala, fresh coriander, green chilies and ginger.
Mix and serve with roti!
Enjoy!