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Mini Chicken Breads
Author:
Naush
Ingredients
Ingredients for dough
Plain flour 3 cups
Instant Yeast 1 tbsp
Sugar 1tbsp
Salt 1 tsp
Oil 2 tbsp
Milk 1/2 cup
Lukewarm
Egg 1
at room temperature
Lukewarm water 3/4 cup
might need more or less
Filling
Shredded boiled Chicken 1.5 cup
Mozzarella cheese 1 cup
Green bell pepper 1
sliced
Oregano 1/2 tsp
Basil 1/2 tsp
optional
Parsley 1/2 tsp
optional or add fresh chopped coriander
Black pepper 1/4 tsp
Garlic powder 1 tsp
Salt if needed
Mozzarella cheese already contains salt
Cream cheese 2-3 tbsp heaped
Mayonnaise 2-3 tbsp heaped
Ketchup 2-3 tbsp heaped
Topping
Black sesame seeds or nigella seeds 1-2 tsp
1 egg whisked with 2 tbsp water
Instructions
In a mixing bowl, add plain flour, instant yeast, sugar and salt. Mix.
In a small bowl add oil, milk and egg. Beat well and add to the flour.
Mix lightly and add lukewarm water little by little and knead into a soft dough.
Knead the dough for 7-8 minutes until smooth.
Cover and allow to rise until double in size (about 30-35 minutes).
While the dough is rising, make the filling by mixing all the ingredients of filling and keep aside.
When the dough is double in size, take out and deflate using hands.
Now divide the dough into 16 parts and shape into balls.
Start the oven preheating at 180°C.
Roll each ball into oval shape.
Take one oval shape dough and place chicken filling.
Roll into a bread as shown in the video and put a few slits on top.
Repeat with the rest of the dough balls.
Brush the top with egg wash and sprinkle some sesame seeds/nigella seeds.
Bake in a preheated oven at 180°C for 10-12 minutes until the top of the bread is golden brown.
Enjoy!