Ingredients for dough
- Plain flour 3 cups
- Instant Yeast 1 tbsp
- Sugar 1tbsp
- Salt 1 tsp
- Oil 2 tbsp
- Milk 1/2 cup (Lukewarm)
- Egg 1 (at room temperature)
- Lukewarm water 3/4 cup (might need more or less)
Filling
- Shredded boiled Chicken 1.5 cup
- Mozzarella cheese 1 cup
- Green bell pepper 1, sliced
- Oregano 1/2 tsp
- Basil 1/2 tsp (optional)
- Parsley 1/2 tsp (optional) or add fresh chopped coriander
- Black pepper 1/4 tsp
- Garlic powder 1 tsp
- Salt if needed (Mozzarella cheese already contains salt)
- Cream cheese 2-3 tbsp heaped
- Mayonnaise 2-3 tbsp heaped
- Ketchup 2-3 tbsp heaped
Topping
- Black sesame seeds or nigella seeds 1-2 tsp
- 1 egg whisked with 2 tbsp water
Preparation
- In a mixing bowl, add plain flour, instant yeast, sugar and salt. Mix.
- In a small bowl add oil, milk and egg. Beat well and add to the flour.
- Mix lightly and add lukewarm water little by little and knead into a soft dough.
- Knead the dough for 7-8 minutes until smooth.
- Cover and allow to rise until double in size (about 30-35 minutes).
- While the dough is rising, make the filling by mixing all the ingredients of filling and keep aside.
- When the dough is double in size, take out and deflate using hands.
- Now divide the dough into 16 parts and shape into balls.
- Start the oven preheating at 180°C.
- Roll each ball into oval shape.
- Take one oval shape dough and place chicken filling.
- Roll into a bread as shown in the video and put a few slits on top.
- Repeat with the rest of the dough balls.
- Brush the top with egg wash and sprinkle some sesame seeds/nigella seeds.
- Bake in a preheated oven at 180°C for 10-12 minutes until the top of the bread is golden brown.
- Enjoy!
Mini Chicken Breads
Ingredients
Ingredients for dough
- Plain flour 3 cups
- Instant Yeast 1 tbsp
- Sugar 1tbsp
- Salt 1 tsp
- Oil 2 tbsp
- Milk 1/2 cup Lukewarm
- Egg 1 at room temperature
- Lukewarm water 3/4 cup might need more or less
Filling
- Shredded boiled Chicken 1.5 cup
- Mozzarella cheese 1 cup
- Green bell pepper 1 sliced
- Oregano 1/2 tsp
- Basil 1/2 tsp optional
- Parsley 1/2 tsp optional or add fresh chopped coriander
- Black pepper 1/4 tsp
- Garlic powder 1 tsp
- Salt if needed Mozzarella cheese already contains salt
- Cream cheese 2-3 tbsp heaped
- Mayonnaise 2-3 tbsp heaped
- Ketchup 2-3 tbsp heaped
Topping
- Black sesame seeds or nigella seeds 1-2 tsp
- 1 egg whisked with 2 tbsp water
Instructions
- In a mixing bowl, add plain flour, instant yeast, sugar and salt. Mix.
- In a small bowl add oil, milk and egg. Beat well and add to the flour.
- Mix lightly and add lukewarm water little by little and knead into a soft dough.
- Knead the dough for 7-8 minutes until smooth.
- Cover and allow to rise until double in size (about 30-35 minutes).
- While the dough is rising, make the filling by mixing all the ingredients of filling and keep aside.
- When the dough is double in size, take out and deflate using hands.
- Now divide the dough into 16 parts and shape into balls.
- Start the oven preheating at 180°C.
- Roll each ball into oval shape.
- Take one oval shape dough and place chicken filling.
- Roll into a bread as shown in the video and put a few slits on top.
- Repeat with the rest of the dough balls.
- Brush the top with egg wash and sprinkle some sesame seeds/nigella seeds.
- Bake in a preheated oven at 180°C for 10-12 minutes until the top of the bread is golden brown.
- Enjoy!
