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Paneer Pizza Toast
Author:
Naush
Ingredients
Bread slices 4
Paneer
Cottage Cheese cut into 1 cm cubes 1/2 cup
Chopped Onion 2 tbsp
Chopped bell pepper 6 tbsp
I used 2 tbsp each of green, yellow and red, you can use whatever you have in hand
Pizza sauce 2 tbsp
Mayonnaise 2 full tbsp
Salt to taste
Red chili flakes to taste
Black pepper powder 1/4 tsp
Garlic powder 1/4 tsp
Oregano 1/2 tsp
Mozzarella cheese 1/2 cup
Instructions
In a bowl, add onion, bell peppers, pizza sauce, mayonnaise, salt, black pepper powder, garlic powder, oregano and red chili flakes. Mix.
Place 4 bread slices and spread 1/2 tsp mozzarella on each of the bread slice just to help the topping stick to the bread.
Now spread the paneer topping on the bread slices in a single layer.
Top with the remaining mozzarella cheese, and some chopped bell peppers.
Sprinkle some oregano and chili flakes on top.
OVEN: Bake in the oven (no need to preheat) at 220°C using upper and lower rod for 4-5 minutes or until the cheese had melted.
TAWA: put the slices on tawa on a very low flame and cover with a lid. Let the cheese melt.
ENJOY!