Chicken Tandoori Boti Ingredients Boneless chicken cubes 500 grams Ginger paste 1 teaspoon Garlic paste 1 teaspoon Green chili paste 1 tablespoon Lemon juice 2 tablespoons Fresh cream 2 tablespoons Cheddar cheese 3 tablespoons Butter 2 tablespoons (at room temperature) Yogurt 2 tablespoons Egg white…

Chicken Tikka Boti Ingredients Boneless chicken 500 grams Yogurt 2 tablespoons Cream 1 tablespoon Oil 1/8 cup Green chili paste 3 teaspoons (or more) Ginger paste 1 tablespoon Garlic paste 1 tablespoon Lemon juice 3 tablespoons Salt 1 teaspoon or to taste Garam Masala Powder…

Podina Raita (Mint Sauce) Ingredients Yogurt 250 grams Mint leaves 1 handful Green chili 1 Garlic cloves 2 Cumin Seeds 1 teaspoon Salt to taste   Preparation Blend all the ingredients to a smooth paste using only 2-3 tablespoons of yogurt. Add remaining yogurt and…

Hari Chatney (Green Chtney) Ingredients Fresh coriander 1 bunch with stems Tamarind pulp (imli) 2 tablespoon Garlic clove 1 Green chilies 3-4 or more as per you’re your liking Whole cumin 1 teaspoon Salt to taste Sesame seeds 1-1.5 teaspoons Oil 2 tablespoons Water 1/4…

Imli aur Podina Spicy Chutney (Minty Tamarind Sauce) Ingredients Imli (Tamarind) 250 grams Fresh mint leaves 1 cup Garlic cloves 2 Green chilies 1-2 Cumin seeds 1 teaspoon Salt to taste   Prepration Soak tamarind in water until soft. Remove the seeds from the pulp.…

Vanilla Sheet Cake Ingredients All purpose flour 2 cups Baking Soda 1 teaspoon Salt 1/4 teaspoon Granulated Sugar (table sugar) 1 cup Eggs 2 (at room temperature) Yogurt 1/2 cup (at room temperature) Vanilla extract 1 teaspoon Butter 1 cup Water 1 cup Glaze Icing…