Imli aur Podina Spicy Chutney (Minty Tamarind Sauce)

Imli aur Podina Spicy Chutney (Minty Tamarind Sauce)

Ingredients

• Imli (Tamarind) 250 grams
• Fresh mint leaves 1 cup
• Garlic cloves 2
• Green chilies 1-2
• Cumin seeds 1 teaspoon
• Salt to taste

Prepration

1. Soak tamarind in water until soft. Remove the seeds from the pulp.
2. Grind all the ingredients to a smooth paste.
3. Enjoy with snacks.

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Imli aur podina Chutney (Minty Tamarind Sauce)

Author: Naush

Ingredients

• Imli (Tamarind) 250 grams
• Fresh mint leaves 1 cup
• Garlic cloves 2
• Green chilies 1-2
• Cumin seeds 1 teaspoon
• Salt to taste

Instructions

• Soak tamarind in water until soft. Remove the seeds from the pulp.
• Grind all the ingredients to a smooth paste.
• Enjoy with snacks.