Name: 5- minute Thandai Recipe (6 Varieties)
Ingredients: Almonds 1 cup – Badaam; Pistachios 1 cup - Pista; Cashews 1 cup - Kaaju; Raisins 3/4 cup - Kishmish; Fennel seeds 1 tbsp – Saunf; Green cardamoms 15-20 – hari ilaichi; Rose buds a handful – Gulab k phool; Sugar 5 tbsp - Cheeni; Melon seeds 2 tbsp – 4 maghaz; Thandai powder 1 tbsp; Cold milk 1 cup; Some ice cubes; Sugar 1 tsp; Rooh afza 1 tbsp; Thandai powder 1 tbsp; Cold milk 1 cup; Some ice cubes; 2-3 strands of saffron soaked in 2 tbsp of warm milk; Yellow food color 1 pinch (optional); Thandai powder 1 tbsp; Cold milk 1 cup; Some ice cubes; Sugar 1 tsp; Vimto 3 tbsp; Thandai powder 1 tbsp; Cold milk 1 cup; Some ice cubes; Dates 2 (pitted); Honey 1 tsp; Thandai powder 1 tbsp

5- minute Thandai Recipe (6 Varieties)

Ingredients for Thandai Powder

Almonds 1 cup – Badaam
Pistachios 1 cup – Pista
Cashews 1 cup – Kaaju
Raisins 3/4 cup – Kishmish
Fennel seeds 1 tbsp – Saunf
Green cardamoms 15-20 – hari ilaichi
Rose buds a handful – Gulab k phool
Sugar 5 tbsp – Cheeni
Melon seeds 2 tbsp – 4 maghaz

Classic Thandai
Thandai powder 1 tbsp
Cold milk 1 cup
Some ice cubes
Sugar 1 tsp

Rooh Afza Thandai
Rooh afza 1 tbsp
Thandai powder 1 tbsp
Cold milk 1 cup
Some ice cubes

Kesar Thandai
2-3 strands of saffron soaked in 2 tbsp of warm milk
Yellow food color 1 pinch (optional)
Thandai powder 1 tbsp
Cold milk 1 cup
Some ice cubes
Sugar 1 tsp

Vimto Thandai
Vimto 3 tbsp
Thandai powder 1 tbsp
Cold milk 1 cup
Some ice cubes

Date Thandai
Dates 2, pitted
Honey 1 tsp
Thandai powder 1 tbsp
Cold milk 1 cup
Some ice cubes

Fruit Thandai
Any fruit 1/2 cup
Thandai powder 1 tbsp
Cold milk 1 cup
Some ice cubes

Preparation

Put all the ingredients in a blender or grinder and grind into a fine powder.
Sift through a course mesh and grind the remaining powder again.
Store the powder in refrigerator up to 3 months.

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