Ingredients
Tandoori Marination 1
- Chicken 1.2 kg
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Lemon juice 3 tsp
- Salt 1/2 tsp
- Paprika powder/Kashmiri chili powder 2 tsp
- Red chili powder to taste
- Butter 2 tbsp
Tandoori Marination 2
- Salt 1/3 tsp
- Meat tenderizer 1/2 tsp (optional)
- Dried fenugreek 3/4 tsp
- Garam masala 1/2 tsp
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Red chili powder to taste
- Turmeric powder 1/2 tsp
- Red Food color 1/4 tsp
- Yogurt 1/2 cup
Preparation
- Put chicken pieces in a bowl and add marination 1 (ginger paste, garlic paste, lemon juice, salt, paprika powder, red chili powder and butter).
- Mix everything and allow to marinate for 30 minutes.
- Meanwhile, prepare second marination by mixing together salt, meat tenderizer, dried fenugreek, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, red food color and yogurt. Mix well
- After 30 minutes add the second marination to the chicken and mix well.
- Preheat the oven to 220°C.
- Place the chicken pieces on a grilling tray, cover with a foil and bake for 20 minutes.
- Now remove the foil, turn the chicken pieces over, cover with foil again and bake for 15-20 minutes until the chicken is cooked.
- Enjoy with roti or rice!
Baked Tandoori Chicken
Ingredients
Tandoori Marination 1
- Chicken 1.2 kg
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Lemon juice 3 tsp
- Salt 1/2 tsp
- Paprika powder/Kashmiri chili powder 2 tsp
- Red chili powder to taste
- Butter 2 tbsp
Tandoori Marination 2
- Salt 1/3 tsp
- Meat tenderizer 1/2 tsp optional
- Dried fenugreek 3/4 tsp
- Garam masala 1/2 tsp
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Red chili powder to taste
- Turmeric powder 1/2 tsp
- Red Food color 1/4 tsp
- Yogurt 1/2 cup
Instructions
- Put chicken pieces in a bowl and add marination 1 (ginger paste, garlic paste, lemon juice, salt, paprika powder, red chili powder and butter).
- Mix everything and allow to marinate for 30 minutes.
- Meanwhile, prepare second marination by mixing together salt, meat tenderizer, dried fenugreek, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, red food color and yogurt. Mix well
- After 30 minutes add the second marination to the chicken and mix well.
- Preheat the oven to 220°C.
- Place the chicken pieces on a grilling tray, cover with a foil and bake for 20 minutes.
- Now remove the foil, turn the chicken pieces over, cover with foil again and bake for 15-20 minutes until the chicken is cooked.
- Enjoy with roti or rice!
