Banana Oats Brownies

Ingredients

• Over-ripe Bananas 2, mashed
• Eggs 2 large
• Granulated sugar 1/3 cup
• Rolled oats 1 cup (you can also use instant oats)
• Milk 1/2 cup
• Salt 1/2 tsp
• Baking powder 1 tsp
• Baking soda 1 tsp
• Vanilla essence 1 tsp
• Cocoa powder 1/4 cup

Preparation

1. Preheat the oven to 180°C using upper and lower rod.
2. Mash the bananas using potato masher or a fork.
3. Add eggs, sugar, oats, milk, salt, baking powder and baking soda, vanilla essence and cocoa powder.
4. Mix well and transfer to a square 9×9 inch baking pan.
5. Bake at 180°C for 35-40 minutes using upper and lower rod.
6. Enjoy!

Print Recipe

Banana Oats Brownies

Author: Naush

Ingredients

• Over-ripe Bananas 2 mashed
• Eggs 2 large
• Granulated sugar 1/3 cup
• Rolled oats 1 cup you can also use instant oats
• Milk 1/2 cup
• Salt 1/2 tsp
• Baking powder 1 tsp
• Baking soda 1 tsp
• Vanilla essence 1 tsp
• Cocoa powder 1/4 cup

Instructions

• Preheat the oven to 180°C using upper and lower rod.
• Mash the bananas using potato masher or a fork.
• Add eggs, sugar, oats, milk, salt, baking powder and baking soda, vanilla essence and cocoa powder.
• Mix well and transfer to a square 9×9 inch baking pan.
• Bake at 180°C for 35-40 minutes using upper and lower rod.
• Enjoy!