Chicken Drumsticks

Chicken Drumsticks

Ingredients

• Chicken Leg pieces (or any other cut) 1 kg
• All-purpose flour 4 tablespoons
• Cornflour/Corn starch 2 tablespoons
• Red chili powder 1 tablespoon
• Cumin powder 3/4 tablespoon
• Garam masala 3/4 tablespoon
• Coriander powder 1 tablespoon
• Salt to taste
• Juice of 1 lemon
• Soy sauce 1 tablespoon
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Eggs 2

Preparation

1. Clean, wash and pat dry the chicken pieces to get rid of any moisture.
2. Mix together all the ingredients listed above.
3. Add the chicken pieces and mix to coat well. Let it marinate, covered, in the fridge for 3-4 hours or preferably overnight.
4. Heat oil on a medium heat and add the chicken pieces, a few pieces at a time. Turn the flame low.
5. Fry for 13-14 minutes turning the pieces occasionally.
6. Serve immediately. Enjoy!

Print Recipe

Chicken Drumsticks

Author: Naush

Ingredients

• Chicken Leg pieces or any other cut 1 kg
• All-purpose flour 4 tablespoons
• Cornflour/Corn starch 2 tablespoons
• Red chili powder 1 tablespoon
• Cumin powder 3/4 tablespoon
• Garam masala 3/4 tablespoon
• Coriander powder 1 tablespoon
• Salt to taste
• Juice of 1 lemon
• Soy sauce 1 tablespoon
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Eggs 2

Instructions

• For Marination
• Clean, wash and pat dry the chicken pieces to get rid of any moisture.
• Mix together all the ingredients listed above.
• Add the chicken pieces and mix to coat well. Let it marinate, covered, in the fridge for 3-4 hours or preferably overnight.
• Heat oil on a medium heat and add the chicken pieces, a few pieces at a time. Turn the flame low.
• Fry for 13-14 minutes turning the pieces occasionally.
• Serve immediately. Enjoy!