Chicken Strips with Honey Sauce

Ingredients

• Boneless chicken 1 kg, cut into strips
• Egg 1
• Salt 1/2 tsp

Coating

• All-purpose flour 1.5 cups
• Salt 1 tsp
• Paprika powder 1 tsp
• Dried oregano 2 tsp
• Dried basil 2 tsp

Honey sauce

• Ginger paste 1/4 tsp
• Water 1/2 cup (or more if needed)
• Corn flour 2.5 tbsp
• Soy sauce 4 tbsp
• Honey 4 tbsp
• Chili sauce to taste

Preparation

1. Add salt and egg to the chicken strips and mix.
2. Honey sauce: Mix ginger and garlic paste, water, corn flour, soy sauce, honey and chili sauce and cook until thickened. If needed, add more water to adjust consistency.
3. Coating: Mix all the ingredients of the coating in a bowl.
4. Heat oil (for shallow frying).
5. Drench the chicken strips one by one in the coating mixture and place in the oil.
6. Fry for 3-4 minutes, flipping once or twice.
7. Chicken strips are ready. Pour honey sauce over the strips and serve with boiled rice.
8. Enjoy!

Print Recipe

Chicken Strips with Honey Sauce

Author: Naush

Ingredients

• Boneless chicken 1 kg cut into strips
• Egg 1
• Salt 1/2 tsp

Coating

• All-purpose flour 1.5 cups
• Salt 1 tsp
• Paprika powder 1 tsp
• Dried oregano 2 tsp
• Dried basil 2 tsp

Honey sauce

• Ginger paste 1/4 tsp
• Water 1/2 cup or more if needed
• Corn flour 2.5 tbsp
• Soy sauce 4 tbsp
• Honey 4 tbsp
• Chili sauce to taste
• Preparation

Instructions

• Add salt and egg to the chicken strips and mix.
• Honey sauce: Mix ginger and garlic paste, water, corn flour, soy sauce, honey and chili sauce and cook until thickened. If needed, add more water to adjust consistency.
• Coating: Mix all the ingredients of the coating in a bowl.
• Heat oil (for shallow frying).
• Drench the chicken strips one by one in the coating mixture and place in the oil.
• Fry for 3-4 minutes, flipping once or twice.
• Chicken strips are ready. Pour honey sauce over the strips and serve with boiled rice.
• Enjoy!