Ingredients
- Ketchup 1/2 cup
- Chili sauce 1/2 cup or more to taste
- Water 3/4 cup to 1 cup (as per the preference)
- Salt 1/2 tsp
- Sugar 1 tbsp
Preparation
- Mix everything and bring to a boil.
- Boil for 2-3 minutes.
- Allow to cool to room temperature and serve with any dish that needs some liquid with it. I used it for cheesy meat pie and plain rice dinner.
- Enjoy!
