Kishmish Rolls

Makes 12 regular sized rolls

Ingredients

Dough

• Plain flour 3 cups
• Instant yeast 1/2 tbsp
• Melted butter 85 grams
• Milk 300 ml, lukewarm

Filling

• Kishmish (Raisins) 3/4 cups
• Milk 60 ml
• Brown sugar 1 tbsp
• Cinnamon powder 1 tsp

Topping

• Honey

Preparation

1. Dough: Add plain flour and instant yeast to a mixing bowl and mix.
2. Add melted butter to the flour and gently mix.
3. Add lukewarm milk to the flour and knead for 7-10 minutes into a soft and smooth dough.
4. Cover and allow the dough to rise until double in size.
5. NOTE: I did not add any sugar with yeast….so yes, yeast can work even without sugar 😊
6. Filling: Add kishmish, milk brown sugar and cinnamon powder to a food processor and make a smooth thick paste. Keep aside.
7. When the dough rises, take out of the bowl on to the countertop and deflate using hands.
8. Preheat the oven to 180°C.
9. Divide the dough into 2 parts.
10. Roll one part into a thin sheet using a rolling pin and apply half of the kishmish filling paste on the sheet leaving the sides.
11. Fold all sides, cut and shape into 6 rolls. Please watch the video for the full demonstration.
12. Repeat with the second part of the dough.
13. Place 6 rolls in a baking tray lines with a parchment paper.
14. Bake in a preheated oven at 180°C for 20-25 minutes. Brush with honey as soon as the buns are out of the oven.
15. Enjoy!

Print Recipe

Kishmish Rolls

Author: Naush

Ingredients

dough – makes 12 regular sized rolls

• Plain flour 3 cups
• Instant yeast 1/2 tbsp
• Melted butter 85 grams
• Milk 300 ml lukewarm

Ingredients for Filling:

• Kishmish Raisins 3/4 cups
• Milk 60 ml
• Brown sugar 1 tbsp
• Cinnamon powder 1 tsp

Topping:

• Honey

Instructions

• Dough: Add plain flour and instant yeast to a mixing bowl and mix.
• Add melted butter to the flour and gently mix.
• Add lukewarm milk to the flour and knead for 7-10 minutes into a soft and smooth dough.
• Cover and allow the dough to rise until double in size.
• NOTE: I did not add any sugar with yeast….so yes, yeast can work even without sugar 😊
• Filling: Add kishmish, milk brown sugar and cinnamon powder to a food processor and make a smooth thick paste. Keep aside.
• When the dough rises, take out of the bowl on to the countertop and deflate using hands.
• Preheat the oven to 180°C.
• Divide the dough into 2 parts.
• Roll one part into a thin sheet using a rolling pin and apply half of the kishmish filling paste on the sheet leaving the sides.
• Fold all sides, cut and shape into 6 rolls. Please watch the video for the full demonstration.
• Repeat with the second part of the dough.
• Place 6 rolls in a baking tray lines with a parchment paper.
• Bake in a preheated oven at 180°C for 20-25 minutes. Brush with honey as soon as the buns are out of the oven.
• Enjoy!