Ingredients
- Corn 1/2 cup for corn paste
- Butter 1 tbsp
- Oil 1 tbsp
- Onion chopped 3 tbsp
- Garlic 3 cloves chopped
- Corn – 1/4 cup
- Carrot 1/4 cup, chopped
- Peas, beans 1/4 cup
- Coloured bell peppers 1/4 cup, chopped
- Aata (wheat flour 1.5 tbsp
- Onion powder 1/2 tsp
- Milk 2 cups
- water as needed
- Chicken cube 1 (already has salt therefore I didn’t add more salt)
- Garnish with dried parsley/ coriander and fresh spring onion
Preparation
- Blend 1/2 cup corn kernels with little water to make thick paste. Keep aside.
- Heat butter and oil and add chopped onion and garlic to it. Sauté until onions are translucent.
- Add 1/4 cup corn, carrot, peas, beans, bell peppers and saute until vibrant in color.
- Add wheat flour, onion powder, chicken cube and 1/2 cup of milk. Mix until there are no lumps of wheat flour.
- Add the rest of the milk and allow to cook on low until the soup thickens.
- Garnish with parsley, coriander and spring onions.
- Enjoy!
Knorr Soup ki Copy “Corn Soup”
Ingredients
- Corn 1/2 cup for corn paste
- Butter 1 tbsp
- Oil 1 tbsp
- Onion chopped 3 tbsp
- Garlic 3 cloves chopped
- Corn – 1/4 cup
- Carrot 1/4 cup chopped
- Peas beans 1/4 cup
- Coloured bell peppers 1/4 cup chopped
- Aata (wheat flour 1.5 tbsp
- Onion powder 1/2 tsp
- Milk 2 cups
- water as needed
- Chicken cube 1 already has salt therefore I didn’t add more salt
- Garnish with dried parsley/ coriander and fresh spring onion
Instructions
- Blend 1/2 cup corn kernels with little water to make thick paste. Keep aside.
- Heat butter and oil and add chopped onion and garlic to it. Sauté until onions are translucent.
- Add 1/4 cup corn, carrot, peas, beans, bell peppers and saute until vibrant in color.
- Add wheat flour, onion powder, chicken cube and 1/2 cup of milk. Mix until there are no lumps of wheat flour.
- Add the rest of the milk and allow to cook on low until the soup thickens.
- Garnish with parsley, coriander and spring onions.
- Enjoy!
