One Pot Qeema Pasta

Ingredients

• Uncooked pasta 1 packet (400 grams)
• Oil 3 tbsp
• Onion 1 big, chopped
• Garlic cloves 3
• Tomatoes 3-4, chopped or 1 tomato can
• Chicken mince 500 grams (or any other mince)
• Salt 1 tsp
• Cumin powder 3/4 tsp
• Black pepper powder to taste
• Carrot 1, finely chopped
• Bell pepper 1, finely chopped
• Water to cover the pasta
• Oregano 1 tbsp
• Basil 1/2 tbsp
• Paprika powder 1 tsp

Preparation

1. Heat oil and add chopped onions and chopped garlic. Sauté until slightly golden.
2. Add chopped tomatoes and cook until soft. If using tomato can then skip this step.
3. Add chicken mince, salt, cumin powder and black pepper powder. Mix and break the chicken mince into small pieces. Add a little water if needed.
4. Now cook the mince and bhunify until the chicken mince is fully cooked and has no raw smell.
5. Add finely chopped carrots and bell pepper and cook until carrots are little soft.
6. Now add tomato can, uncooked pasta and enough water to completely cover the pasta.
7. Mix and add oregano, basil and paprika powder. Mix.
8. Cover and cook on low heat for 30-35 minutes, stirring occasionally until the pasta is fully cooked. You can add more water during the cooking process.
9. Pasta is ready when the water has fully absorbed by pasta.
10. Tasty qeema pasta is ready. Enjoy!

Print Recipe

One Pot Qeema Pasta

Author: Naush

Ingredients

• Uncooked pasta 1 packet 400 grams
• Oil 3 tbsp
• Onion 1 big chopped
• Garlic cloves 3
• Tomatoes 3-4 chopped or 1 tomato can
• Chicken mince 500 grams or any other mince
• Salt 1 tsp
• Cumin powder 3/4 tsp
• Black pepper powder to taste
• Carrot 1 finely chopped
• Bell pepper 1 finely chopped
• Water to cover the pasta
• Oregano 1 tbsp
• Basil 1/2 tbsp
• Paprika powder 1 tsp

Instructions

• Heat oil and add chopped onions and chopped garlic. Sauté until slightly golden.
• Add chopped tomatoes and cook until soft. If using tomato can then skip this step.
• Add chicken mince, salt, cumin powder and black pepper powder. Mix and break the chicken mince into small pieces. Add a little water if needed.
• Now cook the mince and bhunify until the chicken mince is fully cooked and has no raw smell.
• Add finely chopped carrots and bell pepper and cook until carrots are little soft.
• Now add tomato can, uncooked pasta and enough water to completely cover the pasta.
• Mix and add oregano, basil and paprika powder. Mix.
• Cover and cook on low heat for 30-35 minutes, stirring occasionally until the pasta is fully cooked. You can add more water during the cooking process.
• Pasta is ready when the water has fully absorbed by pasta.
• Tasty qeema pasta is ready. Enjoy!