Peanut Butter

Ingredients

• Toasted Peanuts 500 grams (skin removed)
• Sugar 1/4 cup
• Salt 3/4 tsp
• Oil 1/8 cup

Preparation

1. Add all the ingredients to a food processor and process for 3-4 minutes.
2. Grainy peanut butter is ready.
3. Store at room temperature.
4. Enjoy!

Note1: Skip the oil if you want thick peanut butter.

Note 2: If you want supper smooth peanut butter then make it in blender instead of the food processor.

Print Recipe

Peanut Butter

Author: Naush

Ingredients

• Toasted Peanuts 500 grams skin removed
• Sugar 1/4 cup
• Salt 3/4 tsp
• Oil 1/8 cup

Instructions

• Add all the ingredients to a food processor and process for 3-4 minutes.
• Grainy peanut butter is ready.
• Store at room temperature.
• Enjoy!
• Note1: Skip the oil if you want thick peanut butter.
• Note 2: If you want supper smooth peanut butter then make it in blender instead of the food processor.