Plum Chicken

Ingredients

Coating

• Boneless chicken 1 kg, cut into cubes
• Corn flour 2 tbsp
• Egg 1
• Plain flour 1 cup
• Oil for frying

Sauce

• Tomato paste 2 tbsp full
• White vinegar 2 tbsp
• Chili flakes 1/2 tbsp
• Chili sauce to taste
• Oyster sauce (or Soy sauce) 2 tbsp
• Brown sugar 3 tbsp
• Salt if needed

Other

• Oil 2-3 tbsp
• Garlic cloves 3, grated
• Fresh plums 6, cut into wedges
• Red bell pepper 1, cut into strips
• Green bell pepper 1, cut into strips
• Yellow bell pepper 1, cut into strips
• Water as needed

Serving suggestion

1. Plain boiled rice
2. Chinese Rice
3. Pasta/Spaghetti

Preparation

1. Add corn flour to the chicken and coat properly
2. After coating is done, add an egg in the coated chicken and mix again.
3. In another bowl, add plain flour and place each piece of chicken in the flour. Coat with flour.
4. Heat oil in a frying pan and add the coated chicken pieces to the oil.
5. Cook until the pieces are fully cooked. Take out and keep aside.
6. Sauce: In another bowl, mix all the ingredients of sauce and keep aside.
7. In a wok, heat oil and add the grated garlic. Fry until starts to turn golden.
8. Add fresh plum wedges and bell peppers into the wok and stir fry on high flame for 5-6 minutes until the bell peppers are vibrant in color.
9. Add the fried chicken pieces and the sauce.
10. Mix and add water to your liking.
11. Mix and cook for 1 minute.
12. Turn the flame off.
13. Enjoy!

Print Recipe

Plum Chicken

Author: Naush

Ingredients

Coating

• Boneless chicken 1 kg cut into cubes
• Corn flour 2 tbsp
• Egg 1
• Plain flour 1 cup
• Oil for frying

Sauce

• Tomato paste 2 tbsp full
• White vinegar 2 tbsp
• Chili flakes 1/2 tbsp
• Chili sauce to taste
• Oyster sauce or Soy sauce 2 tbsp
• Brown sugar 3 tbsp
• Salt if needed

Other

• Oil 2-3 tbsp
• Garlic cloves 3 grated
• Fresh plums 6 cut into wedges
• Red bell pepper 1 cut into strips
• Green bell pepper 1 cut into strips
• Yellow bell pepper 1 cut into strips
• Water as needed

Serving suggestion

• Plain boiled rice
• Chinese Rice
• Pasta/Spaghetti

Instructions

• Add corn flour to the chicken and coat properly
• After coating is done, add an egg in the coated chicken and mix again.
• In another bowl, add plain flour and place each piece of chicken in the flour. Coat with flour.
• Heat oil in a frying pan and add the coated chicken pieces to the oil.
• Cook until the pieces are fully cooked. Take out and keep aside.
• Sauce: In another bowl, mix all the ingredients of sauce and keep aside.
• In a wok, heat oil and add the grated garlic. Fry until starts to turn golden.
• Add fresh plum wedges and bell peppers into the wok and stir fry on high flame for 5-6 minutes until the bell peppers are vibrant in color.
• Add the fried chicken pieces and the sauce.
• Mix and add water to your liking.
• Mix and cook for 1 minute.
• Turn the flame off.
• Enjoy!