Sweet Potato Soup

Makes 4 cups

Ingredients

• Sweet potatoes 2 medium sized
• Butter 1 tbsp
• Onion 1 small, chopped
• Ginger paste 1/2 tsp
• Garlic paste 1/2 tsp
• Chicken cube 1
• Water 2-3 glasses as needed
• Salt if needed
• Black pepper powder as needed
• Cumin powder 3/4 tsp
• Turmeric powder 1/4 tsp

Topping

• Thick cream
• Dried parsley (or fresh coriander)
• Pomegranate arils

Preparation

1. Boil and peel the sweet potatoes.
2. In a pot, heat the butter and add onion, ginger and garlic. Allow to cook until the raw smell is gone.
3. Add this onion mixture, chicken cube, boiled sweet potatoes to a blender, along with a glass of water and blend until smooth.
4. Add back to the pot and add salt, black pepper and cumin powder.
5. Add more water if necessary.
6. Cover and allow to cook on low for 10-15 minutes.
7. Soup is ready.
8. Top with fresh cream parsley and pomegranate arils.
9. Enjoy!

Print Recipe

Sweet Potato Soup

Makes 4 cups

Author: Naush

Ingredients

• Sweet potatoes 2 medium sized
• Butter 1 tbsp
• Onion 1 small chopped
• Ginger paste 1/2 tsp
• Garlic paste 1/2 tsp
• Chicken cube 1
• Water 2-3 glasses as needed
• Salt if needed
• Black pepper powder as needed
• Cumin powder 3/4 tsp
• Turmeric powder 1/4 tsp

Topping

• Thick cream
• Dried parsley or fresh coriander
• Pomegranate arils

Instructions

• Boil and peel the sweet potatoes.
• In a pot, heat the butter and add onion, ginger and garlic. Allow to cook until the raw smell is gone.
• Add this onion mixture, chicken cube, boiled sweet potatoes to a blender, along with a glass of water and blend until smooth.
• Add back to the pot and add salt, black pepper and cumin powder.
• Add more water if necessary.
• Cover and allow to cook on low for 10-15 minutes.
• Soup is ready.
• Top with fresh cream parsley and pomegranate arils.
• Enjoy!