Tangy Garlic Sauce

Tangy Garlic Sauce

Ingredients

• Butter 8 tablespoons
• Garlic paste 1 teaspoon
• Honey 4 tablespoons
• Hot sauce (Chili sauce) 4 tablespoons
• Ketchup/tomato sauce 4 tablespoons
• Water 4 tablespoons
• Salt ½ teaspoon or to taste

Preparation

1. Melt the butter in a pan, then add the garlic paste and fry it for a few seconds to release its aroma. Then add the honey, hot sauce, ketchup, water and salt. Stir and bring to a bubble. Let it simmer for 2 minutes until it thickens to a sauce consistency, then turn off the heat.
2. Drizzle this sauce over the fried chicken just before serving.
3. Serve with Crispy Fried Chicken Strips.
4. Enjoy!

Print Recipe

Tangy Garlic Sauce

Author: Naush

Ingredients

• 8 tablespoons Butter
• 1 teaspoon Garlic paste
• 4 tablespoons Honey
• 4 tablespoons Hot sauce/Chili sauce
• 4 tablespoons Ketchup
• 4 tablespoons Water
• 1/2 teaspoon Salt (or to taste)

Instructions

• Melt the butter in a pan, then add the garlic paste and fry it for a few seconds to release its aroma. Then add the honey, hot sauce, ketchup, water and salt. Stir and bring to a bubble. Let it simmer for 2 minutes until it thickens to a sauce consistency, then turn off the heat.
• Drizzle this sauce over the fried chicken just before serving.
• Serve with Crispy Fried Chicken Strips.
• Enjoy!