White Sauce Chicken Sandwiches

Ingredients

• Oil 1 tbsp
• Onion 2 tbsp, chopped
• Boiled and shredded chicken 1 cup
• Green bell pepper 4 tbsp, chopped
• Salt to taste
• Black pepper to taste
• Garlic powder 1/2 tsp
• Oregano 1 tsp
• Plain flour 1 tbsp
• Milk 3/4 cup
• Cheese slice 1
• Butter 2 tbsp
• Fresh cream 2 tbsp
• Bread slices 8

Topping

• Mozzarella cheese 1/2 cup
• Oregano a pinch
• Bell pepper 1 tsp, chopped

Preparation

1. Heat oil in a pan and add chopped onion. Sauté until soft.
2. Add boiled and shredded chicken, chopped bell pepper, salt, black pepper, garlic powder and oregano. Sauté for 1-2 minutes.
3. Add plain flour and sauté on low flame until you can smell the aroma of the plain flour.
4. Now add milk and cook on low flame until the sauce thickens.
5. Add cheese slice, butter and mix until the cheese melts.
6. Lastly add fresh cream, mix and turn the flame off. The chicken mixture should be creamy at this stage, not too thick, not too runny.
7. Spread on 4 bread slices and cover with 4 more slices.
8. Top with mozzarella cheese, chopped bell pepper and oregano.
9. Bake in the oven at 220 degrees (no need to preheat) using both upper and lower rods for 2-3 minutes or until the cheese melts.
10. Enjoy!

Print Recipe

White Sauce Chicken Sandwiches

Author: Naush

Ingredients

• Oil 1 tbsp
• Onion 2 tbsp chopped
• Boiled and shredded chicken 1 cup
• Green bell pepper 4 tbsp chopped
• Salt to taste
• Black pepper to taste
• Garlic powder 1/2 tsp
• Oregano 1 tsp
• Plain flour 1 tbsp
• Milk 3/4 cup
• Cheese slice 1
• Butter 2 tbsp
• Fresh cream 2 tbsp
• Bread slices 8

Topping

• Mozzarella cheese 1/2 cup
• Oregano a pinch
• Bell pepper 1 tsp chopped

Instructions

• Heat oil in a pan and add chopped onion. Sauté until soft.
• Add boiled and shredded chicken, chopped bell pepper, salt, black pepper, garlic powder and oregano. Sauté for 1-2 minutes.
• Add plain flour and sauté on low flame until you can smell the aroma of the plain flour.
• Now add milk and cook on low flame until the sauce thickens.
• Add cheese slice, butter and mix until the cheese melts.
• Lastly add fresh cream, mix and turn the flame off. The chicken mixture should be creamy at this stage, not too thick, not too runny.
• Spread on 4 bread slices and cover with 4 more slices.
• Top with mozzarella cheese, chopped bell pepper and oregano.
• Bake in the oven at 220 degrees (no need to preheat) using both upper and lower rods for 2-3 minutes or until the cheese melts.
• Enjoy!