Yakhni (to relieve Cold n Flu)

Ingredients

• Chicken on bones 1 kg
• Onion 1 big, peeled
• Garlic cloves, 6-7, unpeeled
• Fresh coriander 1 handful
• Cumin seeds 1 tsp
• Coriander seeds 4 tbsp
• Cloves (loang) 2
• Cinnamon stick 2 inch
• Black peppercorns 5-6 (optional)
• Salt to taste
• Turmeric powder 1/4 tsp
• Water to cover the chicken

Preparation

1. Add all the ingredients to a pot. Add enough water to cover the chicken.
2. Allow to cook on low flame for 25-30 minutes until the chicken is super soft.
3. Take the chicken pieces out and grill on a pan to give a smokey flavor.
4. Strain the soup into a cup and serve with chicken pieces.

Print Recipe

Yakhni (to relieve Cold n Flu)

Author: Naush

Ingredients

• Chicken on bones 1 kg
• Onion 1 big peeled
• Garlic cloves 6-7, unpeeled
• Fresh coriander 1 handful
• Cumin seeds 1 tsp
• Coriander seeds 4 tbsp
• Cloves loang 2
• Cinnamon stick 2 inch
• Black peppercorns 5-6 optional
• Salt to taste
• Turmeric powder 1/4 tsp
• Water to cover the chicken

Instructions

• Add all the ingredients to a pot. Add enough water to cover the chicken.
• Allow to cook on low flame for 25-30 minutes until the chicken is super soft.
• Take the chicken pieces out and grill on a pan to give a smokey flavor.
• Strain the soup into a cup and serve with chicken pieces.