Chatori Chutney

Ingredients

• Onion medium sized 1/2
• Green chilies 2
• Fresh Mint 1 handful
• Fresh Coriander 2 handful
• Brown sugar 3/4 tsp
• Black salt 1/2 tsp
• Tamarind paste (imli paste) 2-3 tbsp
• Salt to taste
• Cumin powder 3/4 tsp
• Boiled Potatoes 2 medium
• Drinking Water 1 cup or as needed

Preparation

1. Add onion, green chilies, fresh mint, fresh coriander, brown sugar, black salt and tamarind paste to a chopper and chop coarsely.
2. If needed, you can add 4-5 tbsp water at this stage to facilitate chopping.
3. Take the mixture out of the chopper out into a mixing bowl.
4. Mash potatoes using you hands into chunks. Add to the tamarind mixture. Mix and add salt, cumin powder, mix and add water as needed.
5. Give a stir and serve with your favourite fried chicken or fish.
6. Enjoy!

Print Recipe

Chatori Chutney

Author: Naush

Ingredients

• Onion medium sized 1/2
• Green chilies 2
• Fresh Mint 1 handful
• Fresh Coriander 2 handful
• Brown sugar 3/4 tsp
• Black salt 1/2 tsp
• Tamarind paste imli paste 2-3 tbsp
• Salt to taste
• Cumin powder 3/4 tsp
• Boiled Potatoes 2 medium
• Drinking Water 1 cup or as needed

Instructions

• Add onion, green chilies, fresh mint, fresh coriander, brown sugar, black salt and tamarind paste to a chopper and chop coarsely.
• If needed, you can add 4-5 tbsp water at this stage to facilitate chopping.
• Take the mixture out of the chopper out into a mixing bowl.
• Mash potatoes using you hands into chunks. Add to the tamarind mixture. Mix and add salt, cumin powder, mix and add water as needed.
• Give a stir and serve with your favourite fried chicken or fish.
• Enjoy!