Ingredients
- Oil 2 tbsp
- Garlic cloves 3, grated
- Ginger 1 inch, chopped
- Boneless Chicken 1 kg, cut into 1-inch cubes
- Salt 1/2 tsp
- Black pepper powder 3/4 tsp
- Onion 1 medium, cut into 1-inch cubes
- Red bell pepper, cut into 1-inch cubes
- Yellow pepper, cut into 1-inch cubes
- Chicken cubes 2
- Soy sauce 3 tbsp
- Chili sauce 4 tbsp (or more)
- HP sauce (optional) 1 tbsp
- Ketchup 3-4 Tbsp (as per choice)
- Brown sugar 1 tbsp
- Water 2 cups (at room temperature)
- Chopped Spring onions, a handful
- Sesame seeds for topping
Preparation
- In a wok, add oil and sauté grated garlic and chopped ginger for a minute.
- Add chicken, salt and black pepper powder and stir-fry on high heat until the chicken is cooked though completely.
- While the chicken is cooking, prepare the sauce. In a big mug add chicken cubes. Use a fork to mince the chicken cubes. Then add soy sauce, chili sauce, hp sauce, ketchup and brown sugar and 2 cups of water. Mix well and taste. Adjust if needed.
- When the chicken is stir-fried, add the onion, and bell peppers and sauté on high for 1-2 minutes until you can smell the aroma of the stir-fried veggies (1-2 minutes). NOTE: Do not overcook the veggies, we want crunch in the veggies, YUM!
- Now turn the flame to very low and add the sauce.
- Stir continuously until the sauce is thick and starts bubbling.
- Chinese Chicken Pepper Stir-fry is ready.
- Enjoy with plain boiled rice or Chinese rice.
Chinese Chicken Pepper Stir-fry
Ingredients
- Oil 2 tbsp
- Garlic cloves 3 grated
- Ginger 1 inch chopped
- Boneless Chicken 1 kg cut into 1-inch cubes
- Salt 1/2 tsp
- Black pepper powder 3/4 tsp
- Onion 1 medium cut into 1-inch cubes
- Red bell pepper cut into 1-inch cubes
- Yellow pepper cut into 1-inch cubes
- Chicken cubes 2
- Soy sauce 3 tbsp
- Chili sauce 4 tbsp or more
- HP sauce optional 1 tbsp
- Ketchup 3-4 Tbsp as per choice
- Brown sugar 1 tbsp
- Water 2 cups at room temperature
- Chopped Spring onions a handful
- Sesame seeds for topping
Instructions
- In a wok, add oil and sauté grated garlic and chopped ginger for a minute.
- Add chicken, salt and black pepper powder and stir-fry on high heat until the chicken is cooked though completely.
- While the chicken is cooking, prepare the sauce. In a big mug add chicken cubes. Use a fork to mince the chicken cubes. Then add soy sauce, chili sauce, hp sauce, ketchup and brown sugar and 2 cups of water. Mix well and taste. Adjust if needed.
- When the chicken is stir-fried, add the onion, and bell peppers and sauté on high for 1-2 minutes until you can smell the aroma of the stir-fried veggies (1-2 minutes). NOTE: Do not overcook the veggies, we want crunch in the veggies, YUM!
- Now turn the flame to very low and add the sauce.
- Stir continuously until the sauce is thick and starts bubbling.
- Chinese Chicken Pepper Stir-fry is ready.
- Enjoy with plain boiled rice or Chinese rice.
