Ingredients
Marination
- Tandoori masala 2 tsp (I used Shan brand)
- Oil 2 tbsp
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Paprika powder 3/4 tbsp
- Salt to taste
- Turmeric powder 1/2 tsp
- Coriander powder 1.5 tsp
- Cumin powder 1.5 tsp
- Garam masala 1/2 tsp
- Dried fenugreek (methi) 1.5 tsp
- Thick yogurt 1/2 cup
- Gram flour (besan) 1 tbsp
- Red food color 1/4 tsp
- Lemon juice 2-3 tbsp
Other
- Potatoes 700 grams, (you can use baby potatoes too)
- Bell peppers red and green, cut into big cubes
- Oil for grilling
- Skewers
Preparation
- Wash and boil the potatoes until just done.
- Peel and cut into about 1.5-inch big chunks. Cover and allow to come to room temperature.
- Cut the bell peppers into cubes.
- In a bowl, add all the marinade ingredients and mix well.
- Add the boiled potatoes to the marinade and mix to coat all the potatoes.
- If the marinade is too thick, you can add 1-2 tbsp water at this stage.
- Mix, cover and allow to marinate at room temperature for 30 minutes to 1 hour.
- Now thread the bell peppers and potatoes carefully so that they don’t break while threading.
- Oil a grill and place potato skewers on it.
- Grill on both sides at high flame.
- Carefully dish out on a plate and serve immediately with green chutney.
- Enjoy!
Grilled Tandoori Aloo
Ingredients
Marination
- Tandoori masala 2 tsp I used Shan brand
- Oil 2 tbsp
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Paprika powder 3/4 tbsp
- Salt to taste
- Turmeric powder 1/2 tsp
- Coriander powder 1.5 tsp
- Cumin powder 1.5 tsp
- Garam masala 1/2 tsp
- Dried fenugreek (methi) 1.5 tsp
- Thick yogurt 1/2 cup
- Gram flour (besan) 1 tbsp
- Red food color 1/4 tsp
- Lemon juice 2-3 tbsp
Other
- Potatoes 700 grams (you can use baby potatoes too)
- Bell peppers red and green cut into big cubes
- Oil for grilling
- Skewers
Instructions
- Wash and boil the potatoes until just done.
- Peel and cut into about 1.5-inch big chunks. Cover and allow to come to room temperature.
- Cut the bell peppers into cubes.
- In a bowl, add all the marinade ingredients and mix well.
- Add the boiled potatoes to the marinade and mix to coat all the potatoes.
- If the marinade is too thick, you can add 1-2 tbsp water at this stage.
- Mix, cover and allow to marinate at room temperature for 30 minutes to 1 hour.
- Now thread the bell peppers and potatoes carefully so that they don’t break while threading.
- Oil a grill and place potato skewers on it.
- Grill on both sides at high flame.
- Carefully dish out on a plate and serve immediately with green chutney.
- Enjoy!
