Ingredients

Pasta

• Uncooked pasta 1 packet (400) grams
• Salt 1 tsp
• Oil 2 tbsp

Dressing

• Yogurt 1 cup
• Fresh cream 1 cup
• Salt to taste
• Black pepper powder to taste
• Dried parsley 3 tsp (Fresh parsley: 6 tsp)

Other

• Chopped onion 1 tbsp
• Chopped bell pepper (any color) 2 tbsp
• Cherry tomatoes 7-8, halved (or use 1 big tomato, chopped)
• Fresh coriander 1 tbsp
• Cucumber 1 big, chopped

Preparation

1. Boil pasta with oil and salt until fully cooked.
2. Drain and run tap water over it to stop the cooking process.
3. Allow to drain the pasta.
4. Meanwhile, let’s prepare the dressing. Add yogurt, fresh cream, salt, pepper and dried parsley to a bowl. Mix well until lump free.
5. Transfer the pasta to a mixing bowl and add the dressing over it. Mix well.
6. Add chopped veggies and stir to combine.
7. Enjoy warm or cold!`

Print Recipe

Tuna Creamy Pasta Salad

Author: Naush

Ingredients

Pasta

• Uncooked pasta 1 packet 400 grams
• Salt 1 tsp
• Oil 2 tbsp

Dressing

• Yogurt 1 cup
• Fresh cream 1 cup
• Salt to taste
• Black pepper powder to taste
• Dried parsley 3 tsp Fresh parsley: 6 tsp

Other

• Chopped onion 1 tbsp
• Chopped bell pepper any color 2 tbsp
• Cherry tomatoes 7-8 halved (or use 1 big tomato, chopped)
• Fresh coriander 1 tbsp
• Cucumber 1 big chopped

Instructions

• Boil pasta with oil and salt until fully cooked.
• Drain and run tap water over it to stop the cooking process.
• Allow to drain the pasta.
• Meanwhile, let’s prepare the dressing. Add yogurt, fresh cream, salt, pepper and dried parsley to a bowl. Mix well until lump free.
• Transfer the pasta to a mixing bowl and add the dressing over it. Mix well.
• Add chopped veggies and stir to combine.
• Enjoy warm or cold!`