Ingredients
Sweet and Sour sauce
- Water 1 cup
- Chicken cube 1
- Brown sugar 1 tbsp
- White sugar 1 tbsp
- Soy sauce 2 tbsp
- Oyster sauce 2 tbsp (optional)
- Vinegar 2 tbsp
- Ketchup 6 tbsp
- Chili sauce to taste
Other
- Oil 2 tbsp + 1 tbsp
- Chicken mince 800 grams
- Garlic 3 cloves, chopped
- Onion 1, cubed
- Green bell pepper 1/2, cubed
- Yellow bell pepper 1/2, cubed
- Red bell pepper 1/2, cubed
- Pineapple chunks 1 cup
- Sesame seeds 1 tsp
- Spring onions chopped 2 tbsp
Corn flour slurry
- 2 tbsp Corn flour mixed in 1/2 cup of water
Serving Suggestion
- Boiled rice
- Steamed vegetables
Preparation
- Mix al the ingredients under “Sweet and Sour sauce” and set aside.
- Heat 2 tbsp oil in a wok and add the chicken mince.
- Flatten the mince using a spatula.
- Turn the flame to medium and allow the mince to cook without stirring until the mince turns white.
- Now break the mince into big chunks. Turn the flame high and cook until the liquid from the mince has evaporated.
- Take out the mince into a bowl and set aside.
- In the same wok, add 1 tbsp oil and add chopped garlic. Cook for 30 seconds and add onion, bell peppers and pineapple. Stir fry at high for 1-2 minutes until the veggies look vibrant in color.
- Now add the mince back into the veggies and give a light stir.
- Add the sweet and sour sauce and mix.
- Add more water if more gravy is needed.
- Bring to a boil and add the corn flour slurry. Gently stir until the corn flour’s white color disappears and gravy becomes thick.
- Lastly, top with sesame seeds and spring onions.
- Serve with rice and veggies. Enjoy!
Sweet and Sour Chinese Chicken Mince
Ingredients
Sweet and Sour sauce
- Water 1 cup
- Chicken cube 1
- Brown sugar 1 tbsp
- White sugar 1 tbsp
- Soy sauce 2 tbsp
- Oyster sauce 2 tbsp optional
- Vinegar 2 tbsp
- Ketchup 6 tbsp
- Chili sauce to taste
Other
- Oil 2 tbsp + 1 tbsp
- Chicken mince 800 grams
- Garlic 3 cloves chopped
- Onion 1 cubed
- Green bell pepper 1/2 cubed
- Yellow bell pepper 1/2 cubed
- Red bell pepper 1/2 cubed
- Pineapple chunks 1 cup
- Sesame seeds 1 tsp
- Spring onions chopped 2 tbsp
Corn flour slurry
- 2 tbsp Corn flour mixed in 1/2 cup of water
Serving Suggestion
- Boiled rice
- Steamed vegetables
Instructions
- Mix al the ingredients under “Sweet and Sour sauce” and set aside.
- Heat 2 tbsp oil in a wok and add the chicken mince.
- Flatten the mince using a spatula.
- Turn the flame to medium and allow the mince to cook without stirring until the mince turns white.
- Now break the mince into big chunks. Turn the flame high and cook until the liquid from the mince has evaporated.
- Take out the mince into a bowl and set aside.
- In the same wok, add 1 tbsp oil and add chopped garlic. Cook for 30 seconds and add onion, bell peppers and pineapple. Stir fry at high for 1-2 minutes until the veggies look vibrant in color.
- Now add the mince back into the veggies and give a light stir.
- Add the sweet and sour sauce and mix.
- Add more water if more gravy is needed.
- Bring to a boil and add the corn flour slurry. Gently stir until the corn flour’s white color disappears and gravy becomes thick.
- Lastly, top with sesame seeds and spring onions.
- Serve with rice and veggies. Enjoy!
Tawa Qeema Naan
Ingredients
Mince Filling
- Mutton mince you can use beef/chicken too 1 kg
- Green chilies 3-4 chopped
- Garlic cloves 2 big chopped
- Ginger 2 inch chopped
- Onion 1 medium chopped
- Fresh coriander 1 handful chopped
- Coriander seeds 1.5 tbsp
- Cumin seeds 1 tbsp
- Salt to taste
- Red chili powder 1 tbsp
- Turmeric powder 1/3 tbsp
- Green cardamom powder 1/3 tbsp
Dough
- Plain flour maida 500 grams
- Water 1 cup 250 ml, luke warm
- Instant yeast 1.5 tsp
- Sugar 1 tbsp
- Oil 2 tbsp
- Yogurt 1/2 cup
- Salt 1 tsp
Topping
- Yogurt mixed with water 1-2 tbsp
- Kalonji Nigella seeds
- Sesame seeds
- Butter
- Chopped coriander
