Ingredients
Mince Filling
- Mutton mince (you can use beef/chicken too) 1 kg
- Green chilies 3-4, chopped
- Garlic cloves 2 big, chopped
- Ginger 2 inch, chopped
- Onion 1 medium, chopped
- Fresh coriander 1 handful, chopped
- Coriander seeds 1.5 tbsp
- Cumin seeds 1 tbsp
- Salt to taste
- Red chili powder 1 tbsp
- Turmeric powder 1/3 tbsp
- Green cardamom powder 1/3 tbsp
Dough
- Plain flour (maida) 500 grams
- Water 1 cup (250 ml), luke warm
- Instant yeast 1.5 tsp
- Sugar 1 tbsp
- Oil 2 tbsp
- Yogurt 1/2 cup
- Salt 1 tsp
Topping
- Yogurt mixed with water 1-2 tbsp
- Kalonji (Nigella seeds)
- Sesame seeds
- Butter
- Chopped coriander
Preparation
Tawa Qeema Naan
Ingredients
Mince Filling
- Mutton mince you can use beef/chicken too 1 kg
- Green chilies 3-4 chopped
- Garlic cloves 2 big chopped
- Ginger 2 inch chopped
- Onion 1 medium chopped
- Fresh coriander 1 handful chopped
- Coriander seeds 1.5 tbsp
- Cumin seeds 1 tbsp
- Salt to taste
- Red chili powder 1 tbsp
- Turmeric powder 1/3 tbsp
- Green cardamom powder 1/3 tbsp
Dough
- Plain flour maida 500 grams
- Water 1 cup 250 ml, luke warm
- Instant yeast 1.5 tsp
- Sugar 1 tbsp
- Oil 2 tbsp
- Yogurt 1/2 cup
- Salt 1 tsp
Topping
- Yogurt mixed with water 1-2 tbsp
- Kalonji Nigella seeds
- Sesame seeds
- Butter
- Chopped coriander
