Ingredients
Marinade
- Fresh coriander 1 handful
- Fresh mint 1 handful
- Green chilies 3-4
- Yogurt 4 tbsp
- Green color as needed
- Ginger paste 3/4 tbsp
- Garlic paste 3/4 tbsp
- Thick fresh cream 5 tbsp
- Salt to taste
- Cumin powder 1 tsp
- Coriander powder 1 tsp
- Desiccated coconut 2 tbsp
Other
- Boneless chicken 1 kg
- Oil for shallow frying
- Red and yellow bell pepper 1/2 each, cut into cubes
- Some skewers
Preparation
- In a grinder, add green chilies and 3 tbsp of yogurt and grind into a paste. Then add mint and coriander and blend into paste.
- Now transfer this into a big mixing bowl and add the remaining yogurt, cream, ginger paste, garlic paste, green color, salt, cumin powder, coriander powder and desiccated coconut. Mix well.
- Add this marinade to the chicken pieces. Mix, cover and refrigerate for at least 2 hours.
- Now cook in a frying pan in little oil.
- When the chicken pieces are 100% cooked, take them out of the pan and thread on to the skewers, threading bell peppers on both ends.
- Grill them on a griller or a tawa to give a charred effect.
- Enjoy!
Hari Tikka Boti – Hari BBQ Chicken Boti
Ingredients
Marinade
- Fresh coriander 1 handful
- Fresh mint 1 handful
- Green chilies 3-4
- Yogurt 4 tbsp
- Green color as needed
- Ginger paste 3/4 tbsp
- Garlic paste 3/4 tbsp
- Thick fresh cream 5 tbsp
- Salt to taste
- Cumin powder 1 tsp
- Coriander powder 1 tsp
- Desiccated coconut 2 tbsp
Other
- Boneless chicken 1 kg
- Oil for shallow frying
- Red and yellow bell pepper 1/2 each cut into cubes
- Some skewers
Instructions
- In a grinder, add green chilies and 3 tbsp of yogurt and grind into a paste. Then add mint and coriander and blend into paste.
- Now transfer this into a big mixing bowl and add the remaining yogurt, cream, ginger paste, garlic paste, green color, salt, cumin powder, coriander powder and desiccated coconut. Mix well.
- Add this marinade to the chicken pieces. Mix, cover and refrigerate for at least 2 hours.
- Now cook in a frying pan in little oil.
- When the chicken pieces are 100% cooked, take them out of the pan and thread on to the skewers, threading bell peppers on both ends.
- Grill them on a griller or a tawa to give a charred effect.
- Enjoy!
